Beijing 10th Floor Mill, the predecessor of Hengtong Foodstuff, was set up in 1950, and since then, provides 1/4 flour to Beijing residents. Hengtongs imported Italian Flour Machine can produce 740 T flour of Shichang and Hengtong brands of various types including high milled flour, self ferment flour, bread flour, steamed bread flour, noodle flour, and etc. All the products are of high quality and enjoy good fame among floor industry and consumers. More over, they have won many times the epithets of super-quality products of ministry-grade and city-grade.

accommodation in La RocheHengtong has now the largest bread (staple food) production line and the Hamburg from it are used in many quick meal stores such as Kentucky, A&W, Lotteria and etc. to meet the requirement of market, Hengtong has imported new production lines for more types of bread. It has many kinds of products such as Hamburg with meat, sliced bread, crisp bread, toast, and other varieties. Hengtongs bread, made from good-quality material with good taste, and good quality, is popular among all consumers. Hengtong with the ethic of Good quality, honesty, trust and reality, upgrades itself continuously for greater challenge with advanced equipment, high-quality staff, and good quality for greater production and greater contribution to the society.